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Answer a question about a scanned page from its OCR text. Scored by exact match and ANLS against the accepted answers.

13 of 5,330 prompts

What is the project title?→ The American Heart Association In-store Information Intervention Project / THE AMERICAN HEART ASSOCIATION IN-STORE INFORMATION INTERVENTION PROJECT / In-store Information Intervention Project To which department the project is prepared for?→ American Heart Association / American Heart Association Dallas, Texas Who prepared the project?→ Esteban Soriano To which department and University "Esteban Soriano" belongs to?→ Institute for Communication Research Stanford University What is the project date?→ June, 1976 what is the % not eating for Potato chips ?→ 30 / 30%what is the % not eating for Saltines ?→ 37 / 37%what is the % not eating for soda pop?→ 11 / 11%what is the % not eating for kool aid?→ 34 / 34%what is the % not eating for Candy?→ 23 / 23%what is the % not eating for sugar?→ 5 / 5%what is the # servings/ day of Saltines ?→ 0.2 what is the # servings/ day of Kool aid ?→ 0.5

Nearby prompts. All 5,330 DocVQA prompts

PromptDocVQA · pagehqvd0227_19.png

what is the % not eating for Saltines ?

OCR text of the page · 1,063 characters; the scanned image itself is not published

ADMISSION PRENATAL STATUS - TEENAGERS,
U. T. M. B. '64-'66
PATTERN OF FOOD INTAKE
Range
Major
To Not Eating
Food . Groups
# Servings / Day
ADMISSION PRENATAL STATUS - TEENAGERS,
0-30%
1. Bread / cereals etc.
4. 8
0
- white bread
2, 1
U.T. M. B. '64-'66
10-34
2. Milk products
2.4
PATTERN OF NONESSENTIAL FOOD INTAKE
10
- whole milk
. . 1, 3
5-42
3. Meat / legumes
2 .5
Miscellaneous
. 5
- chicken
0. 2
5
- hamburger
0 .2
Not Eating
Food Items
# Servings / Day
18 .
12
- lunch meat
0.5
30
1. Potato chips.
0.2
- pinto beans
0 . 3
. 3
12
4. Eggs
1.0
37.
. 2. Saltines
0.2
38
5. Citrus
0.8
1 1
3. Soda pop
0 .7
20-40
6. Fruits / vegetables
2.4
15-20
7. Fats / oils
0 . 3
34
4. Kool aid
0 .5
2
8. Water
4.8
23
5. Candy
0:4
5
6. Sugar
1 .3
lable 3
Admission Prenatal Status - Teenagers
UTM8 1964-66
Percent Adequacy Nutrient Intake
Thiamine
Riboflavin
120
110
Calories
Protein
- Calcium
iron
Vitamin-A
Vitamin-C
Niacin
100
SO
80
TO
60
Ist group
2nd group
Inicke
2155 Col. 73GM. 780MG. 12.7MG. 5070 1.U. 93M.G.
12MG. 2.0 MG. 15MG.
dustrydocuments.ucsf.edu/docs/hqvd0227

System prompt · identical for every setup

Answer the question using only the OCR text from a single document page. Return only the answer, with no explanation. Preserve the answer wording from the OCR text when possible.

Expected answer

3737%

Ours

Partial · ANLS 0.50

Aux 2015

Wrong

To determine the % not eating for Saltines, we first need to identify the total number of servings of Saltines consumed per day.

Looking at the data, the total number of servings of Saltines consumed per day is 12 servings.

Next, we calculate the % not eating for Saltines:

PiT-FT 2015

Wrong

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ChronoGPT 2015

Wrong

Bread / cereals
Milk products
Meat / legumes
Fats / oils
Saltines
Fruits / vegetables
Kool aid
Sugar
Fats / oils
Saltines
Fruits / vegetables
Fats / oils
F