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OTHER PUBLICATIONS, AVAILABLE AS
INDICATED. PLEASE ORDER AS
IED BELOW.
Sanitary Milk and Ice Cream Legislation in the
United States. (Bull. 121, 1950). 59 pp. A
study of laws and ordinances establishing
FOOD AND NUTRITION BOARD
standards for milk, cream, and ice cream in
the United States. Order from Office of
NATIONAL ACADEMY OF SCIENCES-
Information, Marketing Research Service,
NATIONAL RESEARCH COUNCIL
U.S. Dept. of Agriculture, Washington 25,
Food and Nutrition Board
D. C.
THE FOOD and Nutrition Board is an
activity of the National Academy of
NATIONAL ACADEMY OF SCIENCES-
Survey of Food and Nutrition Research in the
Sciences - National Research Council,
NATIONAL RESEARCH COUNCIL
United States, 1952-53. Order from Super-
intendent of Documents, Government Print-
administered by the Council's Division
ing Office, Washington 25, D. C. Remittance
of Biology and Agriculture. Members
payable to Treasurer of the U.S. $1.75.
of the Board and its committees serve
without compensation beyond their
actual expenses. Financial support for
the meetings and publications of the
Board has been provided primarily
Publications
from private sources such as the Mil-
bank Memorial Fund, the Nutrition
In Print
Foundation, and the Williams-Water-
man Fund of the Research Corporation.
Grants for the work of the Food and
December 1955
Nutrition Board are received and ad-
ministered by the National Academy
of Sciences. Established by Act of Con-
gress in 1863, the Academy is a pri-
vate non-profit organization of scien-
tists dedicated to the furtherance of
science and to its use for the general
welfare. Pursuant to a request made
by President Wilson in 1916, the Acad-
emy organized the National Research
Council.
X
Source: https://www.industrydocuments.ucsf.edu/docs/pgpg0227

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