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SELECTED LIST OF REFERENCES ON THE SAFETY OF SUGAR
American Diabetes Association. Principles of nutrition and dietary
recommendations for patients with diabetes mellitus: 1971.
Diabetes
22:633-634, 1971.
American Diabetes Association; Endocrine Society; American Medical
Association.
Statement on hypoglycemia.
Medical Association 223:682, 1973.
Journal of the American
Anderson, J. W. ; Herman, R.. H.; and Zakim, D. Effect of high glucose
and high sucrose diets on glucose tolerance of normal men.
American
Journal of Clinical Nutrition 26:600-607, 1973.
Bibby, B.G. The cariogenicity of snack foods and confections.
Journal
of the American Dental Association 90:121-132, 1975.
Bierman, E.L. and Nelson, R. Carbohydrates, diabetes and blood lipids.
World Review of Nutrition and Dietetics 22:280-287, 1975.
Clydesdale, F.M. Carbohydrate sweeteners in nutrition: fact and
fancy. in Carbohydrates and Health edited by L. F. Hood, E.K. Wardrip,
and G. N. Bollenback.
Westport, CT: AVI, 1977.
Connor, W.E. and Connor, S.L.
Sucrose and carbohydrate. in Present
Knowledge in Nutrition, 4th ed. Washington, DC:
Foundation, 1976.
The Nutrition
Danowski, T.S.; Nolan, S. and Stephan, T.
of Nutrition and Dietetics 22:288-303,1975.
Hypoglycemia. World Review
DePaola, D. P. and Alfano, M.C. Diet and oral health.
Nutrition Today
May/June 1977.
Desor, J.A.; Maller, 0.; and Turner, R.E. Taste in acceptance of
sugars by human infants.
Journal of Comparative & Physiological
Psychology.
84: 496-501, 1973.
Evaluation of the Health Aspects of Sucrose as a Food Ingredient.
pre-
pared for Food & Drug Administration. Bethesda, MD: Federation of
American Societies for Experimental Biology, 1976.
Finn, S. B. and Glass, R. L.
Sugar and dental decay. World Review of
Nutrition & Dietetics 22:304-326, 1975.
Finn, S. B. and Jamison, H.
The relative effect on dental caries of
207, 1969.
three food supplements to the diet. Journal of Dental Research 48:
Source: https://www.industrydocuments:ucsf.edu/docs/nmmk0226

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