Output Explorer

Every prompt in the paper, and what each model wrote back.

Answer a question about a scanned page from its OCR text. Scored by exact match and ANLS against the accepted answers.

13 of 5,330 prompts

What is the page number of ‘introduction’ in the TABLE OF CONTENTS?→ 3 What is the page number of ‘Sexuality changes in peri and post menopausal women ’ in the TABLE OF CONTENTS?→ 5 What is the page number of ‘budget estimate’ in the TABLE OF CONTENTS?→ 31 From which year onwards does DesignWrite is working with HRT Management Team?→ 1997 What is the page number printed at the bottom of the page?→ 4 What is the page number ?→ - 12 - / 12 What is the table number?→ table ii / ii / II / Table II What is the title of the table?→ preparation of the food homogenate / Preparation of the food homogenate What kind of foods are included?→ (raw, dried, frozen, chilled, precooked or prepared foods) / Raw, dried, frozen, chilled, precooked or prepared foods / raw, dried, frozen, chilled, precooked or prepared foods / (Raw, dried, frozen, chilled, precooked or prepared foods)What does the symbol * indicate?→ exposure to, and type of, diluent requires further study. / Exposure to, and type of, diluent requires further study What is the weight of sample?→ 50 g What is the temperature of diluent?→ ambient / Ambient Where is it necessary to 'reduce blending time' ?→ where foaming is likely to occur / reduce blending time where foaming is likely to occur. / Where foaming is likely to occur / Reduce blending time where foaming is likely to occur

Nearby prompts. All 5,330 DocVQA prompts

PromptDocVQA · pagerrdd0228_14.png

What is the table number?

OCR text of the page · 767 characters; the scanned image itself is not published

- 12 -
TABLE II
Preparation of the Food Homogenate
(Raw, dried, frozen, chilled,
precooked or prepared foods)
Procedure Step
Blend frozen sample or thaw
Thaw 18 hrs at 2-5 C
before blending
Weight of sample
50 g
Type of diluent
Butterfield's or 0. 1% peptone*
Temperature of diluent
Ambient
Volume initial diluent
450 ml
Blend or shake? How long?
Blend 2 min**, shake 25 times
Pipette size
10 ml
Aliquot size
10 ml
Dilution blank volume
90 ml
Time limit in diluent
15 min*
*
Exposure to , and type of, diluent requires further study.
** Reduce blending time where foaming is likely to occur. Further study is
warranted to determine the precise conditions of blending needed. Hand
shaking is better than mechanical mixing for measuring surface flora.
edu/docs/rrdd0228

System prompt · identical for every setup

Answer the question using only the OCR text from a single document page. Return only the answer, with no explanation. Preserve the answer wording from the OCR text when possible.

Expected answer

table iiiiIITable II

Ours

Exact match

Aux 2015

Wrong

PiT-FT 2015

Wrong

Empty response.

ChronoGPT 2015

Wrong

12 - Table II Preparation of the Food Homogenate (Raw, dried, frozen, chilled, prepared foods) Procedure Step Blend or shake Blend 2 min**, shake 25 times Weight of sample 50 g Type of diluent