Output Explorer

Every prompt in the paper, and what each model wrote back.

Answer a question about a scanned page from its OCR text. Scored by exact match and ANLS against the accepted answers.

13 of 5,330 prompts

Who is the first coordinator listed under "Conference Coordinators" heading→ JOHN M. MCRAE, M.ARCH. / JOHN M. McRAE, M.Arch / JOHN M. McRAE Who is the first Conference Speaker listed from the top?→ gerry bates, M.S. / GERRY BATES, M.S.Which Organization is listed first under "Sponsoring Organizations"?→ state of florida, program office on aging and adult services / State of Florida, Program Office on Aging and Adult Services To whom the ‘letter’ is written ?→ Ms. Julia Child / “The French chef”Who wrote the ‘letter’?→ Carolyn Walden / Carolyn walden Who is Carolyn Walden?→ Director / Director TV, Radio, Film Department / TV, radio, film department / Carl byoir& associates,Inc.What is the telephone number given at the bottom of the ‘letter’?→ (212)986-6100 What is the "contact name" in the "To" field?→ Dr. Ian Munro What is the Phone number of Dr. Ian Munro?→ (613)992=8304 What is the phone number of Paul B. Hammond?→ 872-5745 What is the "Form of Payment"?→ cash or check on pick up Where was goods receieved at?→ shipper's door To which country is the shipment sent?→ Canada

Nearby prompts. All 5,330 DocVQA prompts

PromptDocVQA · pageknmk0226_2.png

What is the telephone number given at the bottom of the ‘letter’?

OCR text of the page · 1,357 characters; the scanned image itself is not published

File
Carl Byoir & Associates, Inc.
MAR 1 3 1978
Carolyn Walden, Director
TV. Radio, Film Department
at omen Bill . brindaud yo tod
boy base of sat anow bluFebruary 9, 1978
aid bandand quoy
Ms. Julia Child
"The French Chef"
clo WGBH-TV
125 Western Avenue
Boston, Massachusetts 02134
Dear Ms. Child:
Boy. ...do you have a lot of fans! Unfortunately for me, a lot of
them are members of the Sugar Association which is a client of mine.
I say unfortunately because in the last month or so it seems I've
heard from each and every one of the Association's members.
The reason? It seems in a recent broadcast you mentioned that you
were about to use cane sugar as an ingredient. . . instead of beet
sugar. ..because of its superior qualities. Well, as you'll soon
see from the enclosed materials, the authorities say there is no
difference between the two. That, indeed, sugar -- whether refined
from sugar beets or from sugar cane -- is the same sugar. I guess
(to paraphrase Gertrude Stein) you could say that "sugar. ..is sugar
. ..is sugar."
This should serve as an explanation for all that I've sent. I hope
you find the material both interesting and informative. And if I
can be of any additional help, please don't hesitate to call me
collect in New York.
Cordially,
Carolyn Wilder
(more)
380 Madison Avenue, New York, N. Y. 10017 . Telephone (212) 986-6100

System prompt · identical for every setup

Answer the question using only the OCR text from a single document page. Return only the answer, with no explanation. Preserve the answer wording from the OCR text when possible.

Expected answer

(212)986-6100

Ours

Partial · ANLS 0.93

(212) 986-6100

Aux 2015

Wrong

380 Madison Avenue, New York, N. Y. 10017. Telephone (212) 986-6100

PiT-FT 2015

Wrong

Empty response.

ChronoGPT 2015

Wrong

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