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8. Biographical Data and Publications:
Birth Date:
2/29/44
Place of Birth:
Canada
Citizenship:
Canadian
Education (Begin with baccalaureate training and include postdoctoral)
INSTITUTION AND LOCATION
DEGREE
YEAR
CONFERRED
SCIENTIFIC FIELD
University of Alberta
B. Sc.
1964
Chemistry
University of California
Ph. D.
1968
Ag. Chemistry
HONORS :
General Foods Fellowship, 1967, 1968
MAJOR RESEARCH INTEREST:
ROLE IN PROPOSED PROJECT:
Microanalytical Chemistry
Principal Investigator
of Biological Materials
OTHER RESEARCH SUPPORT:
TITLE
ANNUAL BUDGET
DURATION (Dates)
SOURCE OF FUNDS
No major support at present.
Research and/or professional experience and publications (Starting with present position, list
training and experience relevant to area of project. List only the most representative publications.)
1969-73 Assistant Professor of Food Science; Assistant Food Scientist
in Experiment Station--University of California, Davis.
1972
NSF award to attend program "Digital and Analog Electronics
for Scientists--Special Section on Computer Interfacing",
Department of Chemistry, University of Illinois.
1971
NSF award to attend program "Digital Computers in Chemical
Instrumentation", Department of Chemistry, Purdue University.
Publications Dealing with Microanalysis of Trace Volatiles:
Russell, G. F. and J. Else", Volatile Compositional Differences
between Cultivars of Black Pepper (Piper nigrum) , J.A. O.A.C. , 56,
344 (1973).
12.
Zarghami , N. and G. F. Russell, The Volatile Constituents of
Tarragon Artemesia dracunculus, Chem. Microbiolachnol. Lebensm. ,
(in press).
(continued)
NUTRITION FOUNDATION
ustrydocuments.ucsf.edu/docs/mhxx0227

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