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Table 10. Statistical analyses of data obtained in trial 6.
BETWEEN SUGAR LEVELS
BETWEEN LEVELS OF BAGASSE
CHARACTERISTIC
Significant
Degrees of
freedom
F value
Significant
Degrees of
F value
freedom
N Percentage hen-day ovulations . .....
3.005
No
2 and 4
0. 387
2 and 4
No
2 and 4
Percentage hen-day production....
3.210
No
0.455
No
2 and 4
Percentage meat and blood spots detected by candling . . . . ....
1.862
No
2 and 12
0. 007
No
2 and 2
Percentage soft shells and broken eggs ..........
0. 397
No
0.549
No
2 and 12
Percentage double-yolk eggs. ......
2 and 12
3. 401
No
2 and 12
8. 423*+
Yes
2 and 12
Average increase in egg weight, gm. ......
0.440
No
0.447
No
2 and 12
Pounds of feed per dozen ovulations. .
15. 427"
Yes
2 and 12
2 and 12
1.090
No
2 and 12
Pounds of feed per dozen eggs. .. . . .
16.8709*
Yes
2 and 12
1. 581
No
2 and 12
.* P<0.01 percent due to chance alone.
Source: https://www.industrydocuments.ucsf.edu/docs/tly10226

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