Output Explorer

Every prompt in the paper, and what each model wrote back.

Answer a question about a scanned page from its OCR text. Scored by exact match and ANLS against the accepted answers.

13 of 5,330 prompts

What is the % composition of saturated margarine in older types?→ 22 What is the % composition of monosaturated margarine in older types?→ 63 What is plotted along the x axis ?→ YEAR / Year What is plotted along the y axis ?→ GRAMS/PERSON/DAY / grams/person/day How much is saturated fat in Safflower?→ 12 How much is polyunsaturated (poly) fat in safflower?→ 78 What is the total fat in butter(g)?→ 6.7 What is the total fat in lard?→ 5.1 What is the total fat in margarine (g)?→ 12.9 What is the total cholesterol in butter (g)?→ 20.6 What is the page no mentioned in this document?→ 16 What is the page number?→ 17 What are the 2 types of brand differentiation to invest in?→ advertising, product innovation / Advertising, product innovation / (advertising, product innovation)

Nearby prompts. All 5,330 DocVQA prompts

PromptDocVQA · pagehslf0227_9.png

What is the total fat in butter(g)?

OCR text of the page · 477 characters; the scanned image itself is not published

FAT AVAILABLE THROUGH HOUSEHOLD PURCHASE-1965
(Fats and Oils)
(per person per day)
Total
Fatty Acids
Fat
Sat.
Poly.
Cholesterol
g
mg
Spreads :
19. 5
6. 6
3. 0
21.8
Butter
6. 7
3. 8
0. 2
20. G
Margarine
12. 9
2. 8
2 . 8
1. 2
Shortenings:
1.1. 9
3. 6
2.0
1. 8
Lard
5. 1
1. 9
0.5
4. 8
Vegetable
6. 8
1 , 7
1. 5
0
Cooking & Salad Oils:
7. 1
1. 2
3. 7
0
Salad Dressings:
6. 3
1. 1
4. 3
7 . 7
Total
44. 8
12. 6
12. 9
34.0
Source: https:7/www.industrydocuments. ucsi.edu/docs/hsif0227

System prompt · identical for every setup

Answer the question using only the OCR text from a single document page. Return only the answer, with no explanation. Preserve the answer wording from the OCR text when possible.

Expected answer

6.7

Ours

Exact match

6.7

Aux 2015

Wrong

44.8

PiT-FT 2015

Wrong

Empty response.

ChronoGPT 2015

Wrong

Fats and Oils Total Fatty Acids Fat Sat. Poly. Cholesterol G Margarine Lard Shortenings Cooking & Salad Oils Total Fat Fat Sat. Poly. Cholesterol G Margarine L