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What is the title?

OCR text of the page · 2,185 characters; the scanned image itself is not published
REFERENCES
Stamler, J., et al: Coronary risk factors. Their
impact and their therapy in the prevention of
6 National Diet-Heart. Study Research Group:
coronary artery disease. Med. Clin. N.Amer.
National Diet-Heart Study: final report. N. Y.,
50: 229-254, (Jan. ) 1966.
American Heart Association, 1968. 428 pp.
(AHA Monograph no. 18) originally published
Stamler, J., et al: Epidemiological studies on
as Circulation 37 suppli (Mar.) 1968.
atherosclerotic coronary heart disease: causa-
tive factors and consequent preventive ap-
7
Page, I. H., and Stamler, J.: Diet and coronary
proaches. Progress in Biochemical Pharma-
heart disease, Parts I and II, Modern Concepts
of Cardiovascular Disease: 27: 119-123; 125-
cology 4: 30-49, 1968.
128, (Sept.-Oct.), 1968.
Turpeinen, O., et al: Dietary prevention of
coronary heart disease: long-term experiment.
8 Connor, W. E., Stone, D.B., and Hodges, R.E.:
Am. J. Clin. Nutrition 21: 255-276, (April)
Interrelated effects of dietary cholesterol and
1968.
fat upon human serum lipid levels. J. Clin.
4
Leren, P.: Effect of plasma cholesterol lower-
ing diet in male survivors of myocardial infarc
9
Invest. 43: 1691-1696 (Aug.) 1964.
Hodges, R.E., Krehl, W.A., Stone, D.B., and
tion, a controlled clinical trial. Oslo, Univer-
Lopez, A.: Dietary carbohydrates and low
sitetsforlaget, 1966. 92 pp. Also published as
cholesterol diets: effects on serum lipids of
Acta Med. Scandinavial. 466/1966.
man. Am. J. Clin. Nutrition 20: 198-208 (Feb.)
1967.
5
Christakis, George, and Rinzler, S. H.: Diet.
Section C, chapt. 10 in Schettler, G., and Boyd,
10 National Academy of Sciences-National Re-
G., ed. Arteriosclerosis: Pathology, Physiology,
search Council. Food and Nutrition Board.
Aetiology, Diagnosis and Clinical Management.
Recommended Dietary Allowances. 6th rev. ed.
Amsterdam, Elsevier Publishing Company. In
Washington, D.C., The Council, 1964. (NAS-
preparation.
NRC publication no. 1146.) 7th ed. in press.
11 McGandy, R.B., Hegstedt, D.M., Myers, M.L.,
and Stare, F.J.: Dietary carbohydrate and
serum cholesterol levels in man. Am. J. Clin.
Nutrition 18: 237-242 (April) 1966.
SUPP
ORTED
not
HEART FUND
EM 379 rev. PE
10-68-200M
SOU
System prompt · identical for every setup
Answer the question using only the OCR text from a single document page. Return only the answer, with no explanation. Preserve the answer wording from the OCR text when possible.
Expected answer
REFERENCESReferences
Models
4 of 4 columns · click a model to add or remove it

Ours

Wrong

National Diet-Heart Study: final report.

40 characters10 tokens

Aux 2015

Wrong

The title is: "REFERENCES"

Stamler, J., et al: Coronary risk factors. Their impact and their therapy in the prevention of 6 National Diet-Heart Study: final report. N. Y., 50: 229-254, (Jan. )

194 characters64 tokens

PiT-FT 2015

Wrong

<|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<> <|<>

64 characters64 tokens

ChronoGPT 2015

Wrong

REFERENCES Stamler, J., et al: Coronary risk factors. their effect on cardiovascular disease.

Question:

What is the title?

REFERENCES Stamler, J., et al: Coronary

169 characters64 tokens