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Table 2. WOH- Funded Ativities
Title
1967
1968
1969
Source
Goal No. 1:
a) Equipment for Improvement/
$250, 000
$3, 050,000
$4, 000,000
WOH Fund
Expansion Child Feeding
Goal No. 2:
a) Train middle and upper level
personnel in nutrition, food
science and program adminis.
$
500,000
$
500 , 000
WOH Fund
b) Promote and Facilitate Regional
cooperation in the planning and
execution of programs and in the
free exchange of information
$
124, 000
$ 185, 000
WOH Fund
Goal No. 3:
a) Educate Mothers and Children
in Basics of Nutrition
$ 150,000
$ 300,000
WOH Fund
Goal No. 4:
a) Establishment of Regional food
testing and evaluation centers
$
264, 000
$ 420,000
WOH Fund
b) Advisory Consortium of Scientific
and Technical Societies
$
45,000
$
75,000
WOH Fund
c) Research concerned with the develop-
ment of new nutritious foods or
studies to increase knowledge of
nutrition, food technology as .
follows :
1) Development of Protein Food
($190, 000)
$ 107,000
IG Fund
2) Improving Nutritive Value of
Cereal-Based Food, Kansas U.
(280, 000)
$
290, 000
IG Fund
3) Effects of Extrusion Process-
(110,000) $
35,000
$
ing variables on nutritive,
35, 000
IG Fund
quality of inexpensive food
Chile
mixtures, U, of Calif. & U. of
Source: https://www.industrydocuments.ucsf.edu/docs/nidg0227

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